Easiest Way to Make Quick Leftover bread pudding with creamy custard sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To serve, place a slice of bread pudding on a plate and drizzle custard over top. You could, of course, skip the sauce, and add a scoop of ice cream instead. The secret to a good bread pudding is in the sauce. It can be a little finicky to get the consistency just right—but follow our lead and you'll be in great shape.

Leftover bread pudding with creamy custard sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover bread pudding with creamy custard sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready stale bread slice
2. Take eggs
3. Prepare mixed jam
4. Take butter
5. Take milk
6. Prepare sugar
7. Make ready vanilla essence
8. Take chocolate chips
9. Get Custard sauce
10. Take milk
11. Take custard powder
12. Prepare vanilla essence
13. Make ready sugar

The texture and flavor of this bread pudding is absolute perfection. The outer crust is crispy and crunchy while the soft, rich, custard-like interior just melts in your mouth. The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding. It's okay to store bread pudding covered in sauce, but there'll be a noticeable soggy texture to the dish when you come to eat it later. While the bread pudding is baking, prepare the dreamy custard sauce. In a medium saucepan, stir together milk and salt.

So that is going to wrap it up for this exceptional food leftover bread pudding with creamy custard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!