03/12/2020 03:22

How to Prepare Speedy Degi RoganHaleem for 8 persons

by Leona Bryant

Degi RoganHaleem for 8 persons
Degi RoganHaleem for 8 persons

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, degi roganhaleem for 8 persons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Degi RoganHaleem for 8 persons is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Degi RoganHaleem for 8 persons is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have degi roganhaleem for 8 persons using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Degi RoganHaleem for 8 persons:
  1. Take Wheat half kg over night socked
  2. Take Oats handful over night socked
  3. Prepare Water
  4. Get 1 pack Shan Haleem masala
  5. Take 1 tsp Turmeric powder
  6. Get Ghee 1 and half cup
  7. Take Beef or Chi half kg boneles
  8. Get Lahwanti seed for lace
  9. Take FOR SALAD (Lawazmat)
  10. Make ready Bunch coriander chopped
  11. Get Bunch mint chopped
  12. Make ready Green chillies 6 cut
  13. Prepare Ginger in julian cut
  14. Take 4 lemon
  15. Take Chat masala
  16. Get Lal Piyaz half cup
Steps to make Degi RoganHaleem for 8 persons:
  1. First Take a big pot and soak wheat and oats together overnight
  2. In the next morning drain water of wheat
  3. And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it
  4. In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it
  5. Fry it and then add Haleem masala pack accept 2 tbsp
  6. And 2 glass of water and cook well
  7. After boiling wheat blend it gently
  8. And shift in another big pot
  9. Turn on flame full and cover it
  10. After boiling this mixture and according to consistency add water and turn flame slow
  11. And cook it maximum 35 minutes
  12. Now meat is cook done shredded it with the help of spoon
  13. Please don't use chopper
  14. After 35 min that mixture is complete so add beef and mix gently
  15. And sprinkle lajwanti for laceI
  16. In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala
  17. And put it on the Haleem

So that is going to wrap it up for this special food degi roganhaleem for 8 persons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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